Please find more information about the Outbreak of Hepatitis A Illnesses Linked to Frozen Tuna here:

https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm561199.htm

Club Chef LLC Announces Recall of Limited Number of Snack Kits

Club Chef LLC is recalling a limited number of cases of Retail Snack Kits due to a possible health risk from Listeria . No contamination has been reported to have occurred on any product, nor have any illnesses been reported to date in association with the recall. Rather, the recall is being initiated as a precaution because positive test results for the presence of Listeria were identified by the company during environmental testing of portions of their facility on specific dates .

CC Kitchens is recalling a limited number of salad and slaw kits due to a possible health risk from Listeria. No contamination has been reported to have occurred on any product, nor have any illnesses been reported to date in association with the recall. Rather, the recall was initiated by the processor of certain leafy greens in an abundance of caution due to instances of positive test results for the presence of Listeria being identified by the processor during environmental testing of portions of their facility.

Loving Pets Voluntarily Recalls Limited Lot Numbers of Air-Puffed Dog Treats Because of Possible Salmonella Health Risk

Loving Pets of Cranbury, NJ is voluntarily recalling a limited number of dog treats because of the potential to be contaminated with Salmonella.

Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Willis Ocean Inc., Brooklyn, NY,  is recalling its “the duck”  brand “frozen steamed scomber fish”, because the product was found to be uneviscerated.

The recall was initiated after routine sampling by new york state department of agriculture and markets food inspectors and subsequent analysis by nys food laboratory revealed the product was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under new york state agriculture and markets regulations because clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish.  Uneviscerated fish have been linked to outbreaks of botulism poisoning.